Lunch Specials

Dinner Specials

BLACK BEAN SOUP
A traditional Mexican soup made with black beans and topped with chopped tomatoes, onions, cilantro and low fat Ranchero® cheese. $6.99

APPETIZERS

CAMARONES A LA DIABLA
Shrimp and mushrooms sautéed in a spicy tomato sauce. Served with fresh los cabos chopped tomato salad and homemade dressing on the side for dipping.
1 LB $26.99 ½ LB $16.99

CAMARONES AL AJO
Our appetizer from our regular menu. Shrimp and mushrooms sautéed in a garlic sauce. Served with fresh los cabos chopped tomato salad and homemade dressing on the side for dipping.
1 LB $26.99 ½ LB $16.99

GREEN MUSSELS
Cooked green mussels, topped with a very spicy Baja sauce. $10.99

CEVICHE
The most traditional of all. Fresh sliced halibut fish cooked in lime juice. And mix with chopped tomatoes, red onions, and cilantro. Served with tostadas on the side. $15.99

SALADS

BAJA STYLE CHICKEN SALAD
Fresh romaine leaves topped with grilled chicken, black beans, los cabos fresh salad and low fat Ranchero® cheese. $13.99

MAIN DISHES

LOS CABOS SPECIALTY
One of our favorites. Fresh tilapia fillet, shrimp, and octopus sautéed in a garlic sauce, topped with los cabos chopped tomato salad. Served on a bed of lettuce with Spanish rice and garnished with fried potatoes on the side. $22.99

CAZUELA DE MARISCOS
A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, mussels, calamari, and clam. Cooked in a special tomato sauce. And served with Mexican white rice on the side. $22.99

7 MARES (seafood soup)
The most popular of all Mexican seafood dishes. Shrimp, octopus, clams, scallops, calamari, mussels and crab. Cooked in a special sauce with broccoli, cauliflower, carrots, and zucchini. Served in a big bowl $21.99

CAMPECHANA (seafood soup)
Shrimp and octopus cooked in a clam juice. And served with chopped tomatoes, avocado, onions, and lime wedges on the side. $17.99

PICANTE DEL MAR
Shrimp, scallops, calamari, octopus, clams, crab, and mussels. Cooked in a yellow creamy sauce, with potatoes. Served with Mexican white rice on the side. $22.99

MEXICAN SHRIMP COCKTAIL (seafood soup)
Shrimp cooked in clam juice. Topped with chopped tomatoes, onions, cilantro, avocado and lime wedges on the side. $16.99

BAJA STYLE FRIED FISH TACOS
Fish breathed and deep fried on flour tortillas. Served with pico de gallo, onions, and homemade dressing, rice and beans on the side. $17.99

TAMPIQUENA
An 8 oz grilled to perfection New York steak. Served with a chicken mole enchilada and rice and beans on the side. $21.99

BOREGO ADOVADO
An 8 oz lamb shop, marinated in white wine, then wrapped in banana leaves, with red adovo and steamed. Served with whole black beans, Mexican white rice, and a special green avocado sauce on the side. $21.99